... is it so hard to peel a hard boiled egg sometimes? Sometimes a shell peels easily revealing a perfect white and sometimes it clings to an egg white and totally ruins its smooth finish.
Seriously why?
Seriously why?
"He wrote secret notes to people he hadn't met yet..." Brian Andreas
3 comments:
It's Friday, and that means that the Two Month Blogiversary of the Weekly State Department Blog Roundup is up - and you're on it!
Here is the link:
http://bit.ly/aZJeOz
(If I quoted your text or used your photo(s) and you would rather I had not, please let me know. Please also be sure to check the link(s) that I put up to you, in order to verify that they work properly. If you would rather that I had not referenced you, and/or do not want me to reference you in the future, please also contact me.)
Thanks!
If you find out, please post it - I've wondered that for ages.
No idea, but love the pictures of Baku! Hope you all are doing well!
~Jen
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