Wednesday, April 7, 2010

Why ...

... is it so hard to peel a hard boiled egg sometimes? Sometimes a shell peels easily revealing a perfect white and sometimes it clings to an egg white and totally ruins its smooth finish.

Seriously why?

3 comments:

A Daring Adventure said...

It's Friday, and that means that the Two Month Blogiversary of the Weekly State Department Blog Roundup is up - and you're on it!

Here is the link:

http://bit.ly/aZJeOz

(If I quoted your text or used your photo(s) and you would rather I had not, please let me know. Please also be sure to check the link(s) that I put up to you, in order to verify that they work properly. If you would rather that I had not referenced you, and/or do not want me to reference you in the future, please also contact me.)

Thanks!

fsowannabe said...

If you find out, please post it - I've wondered that for ages.

Jen said...

No idea, but love the pictures of Baku! Hope you all are doing well!

~Jen